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Paahtovanukas, are popular Mexican desserts, are creamy caramel custard known for their rich and smooth texture. The dessert consists of a decadent caramel sauce at the bottom, topped with a velvety custard made from ingredients like eggs, condensed milk, and vanilla. It is traditionally baked, resulting in a luscious, jiggly consistency.

The caramelized sugar base provides a sweet and slightly bitter contrast to the creamy custard. Paahtovanukas are often served chilled, allowing the flavors to meld and creating a delightful treat for those with a sweet tooth. Its indulgent taste and elegant presentation make it a beloved dessert choice in Mexican cuisine